Close
Tweet
Ingredients
| sweet potatoes: 3 whole potatoes |
| cranberries (whole): 1 cup |
| seedless raisins (packed): 1/4 cup |
| walnuts (chopped): 1/2 cup |
| honey: 2 Tbl |
| ground cinnamon: 1 tsp |
Sweet Potato Boats
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Bake the sweet potatoes in their skins.
- Allow them to cool.
- When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
- In a food processor, grind the cranberries.
- Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
- Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
- If the potatoes are large, slice each boat in half before serving.