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Ingredients
| chicken broth: 4 cups |
| sweet potatoes: 2 lbs |
| acorn squash: 1 |
| onions: 1 |
| carrots (grated): 1 cup |
| whole nutmeg: 4 Tbl |
| ginger garlic paste: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
Sweet Potato Bisque
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Saute Onions.
- Cube Sweet Potatoes, Acorn Squash and Carrot.
- Add to Chicken Broth.
- Boil 25 min or until tender.
- Puree with immersion blender or in a food processor.
- Return to pot.
- Add nutmeg and Garlic Ginger Paste (I used garlic ginger paste because it's what i had on hand, I didn't realize I was out of ginger).
- Add heavy cream and heat thoroughly.