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Ingredients
| salted butter: 1/2 cup |
| onions (chopped): 1/2 cup (chopped) |
| celery (chopped): 1 cup (chopped) |
| sweet potatoes: 2 whole potatoes (peeled and diced) |
| chicken broth: 3 cups |
| 2% milk: 1 cup |
| whole cloves: 1/2 tsp (ground) |
| salt (to taste) |
| black pepper (to taste) |
Sweet Potato Bisque
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Melt the butter in a 4 quart saucepan.
- Add the onions and celery and saute for 10 minutes.
- Add the sweet diced potatoes and chicken broth. Bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender.
- Puree the potatoes with an immersion blender.
- Stir in the milk and cloves. Season to taste with salt and pepper.
- Reheat and serve.