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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| vegetable oil-butter spread: 1 Tbl |
| sweet potatoes (mashed): 1 cup |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| nonfat milk: 1 cup |
| eggs: 1 (white) |
Sweet Potato Biscuits (Ww 2 Pt)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- Preheat oven to 400°F.
- Spray a baking sheet with non stick cooking spray.
- Combine flour, baking powder, sugar, salt, and butter.
- Then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk.
- Stir in egg white.
- Roll out to 1/2 inch on a lightly floured surface. Using a biscuit cutter cut out and place on baking sheet.
- Bake 25 minutes or until they are firm in the center.