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Ingredients
| sweet potatoes (mashed): 3 cups |
| granulated sugar: 1/2 cup |
| salted butter: 3/4 cup (or margarine) |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking powder: 1 Tbl |
Sweet Potato Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- In large bowl, mash potatoes, sugar and butter.
- In separate bowl combine dry ingredients.
- Add dry ingredients to potato mixture mixing well.
- Cover, let sit at room temperature at least four hours.
- Roll out thick (1 inch) on floured board. (If dough is too sticky, work in more flour).
- Cut with biscuit cutter.
- Place on lightly greased cookie sheet about 2 inches apart.
- Bake in preheated oven at 400°F for 15-20 minutes.
- Serve hot with orange butter.
- Makes 2 dozen biscuits.