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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| sweet potatoes (mashed): 1 cup (cooked and mashed) |
| 2% milk: 3 Tbl |
Sweet Potato Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Sift the dry ingredients together.
- Then cut in the shortning.
- Stir in the sweet potatoes.
- Pour in just enough milk to make a soft dough.
- Knead the dough lightly.
- On a floured board, roll the dough until it is 3/4" thick.
- Use a floured, 2" bicuit cutter to cut out aproximately 15 biscuits.
- Preheat the oven to 400 degrees.
- Place on a ungreased baking sheet and bake for 20 minutes until golden brown.