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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1 dash |
| ground cinnamon: 3/4 tsp |
| ginger (minced): 1/4 tsp |
| allspice: 1/4 tsp |
| shortening - vegetable: 1/2 cup |
| pecans (chopped): 1/2 cup |
| sweet potatoes (mashed): 3/4 cup |
| 2% milk: 1/2 cup |
Sweet Potato Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450.
- Combine dry ingredients in a medium bowl.
- Cut in shortening until mix resembles coarse crumbs.
- Combine potatoes and milk with whisk, until smooth.
- Make a well in the center of the dry ingredients and stir in the potato/milk mix.
- Stir until a soft dough is formed that clings and forms a ball.
- Turn out dough onto a well-floured surface.
- Knead dough 10-12 times.
- Roll or payt to a 1/2" thickness.
- Cut out dough with a floured 2 1/2" biscuit cutter or floured glass.
- Place biscuits 2" apart on an ungreased baking sheet.
- Bake 12-14 minutes or until tops and bottoms are golden brown.
- Serve warm.