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Ingredients
| firm tofu: 1 lb |
| sweet potatoes: 4 whole potatoes |
| honey: 1/2 cup |
| margarine (oleo): 1 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/8 tsp |
| pecans: 2 oz |
Sweet Potato Bake (for Veg-Heads)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Bake sweet potatoes in skins for 1 hour at 350.
- Peel and put in blender with all other ingredients except pecans and blend until smooth Pour into lightly sprayed casserole dish.
- Cover with coarsely chopped pecans.
- Bake at 350 for 30 minutes.