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Ingredients
| sweet potatoes (mashed): 3 1/2 cups |
| 2% milk: 1/4 cup |
| orange juice: 1/4 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (softened) |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| pecans (chopped): 3/4 cup |
Sweet Potato Bake
Credit: AllRecipes
User rating:
"Our family will not even consider eating if this is not on the menu!"
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Prep Time
20 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
- In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.