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Ingredients
| leeks: 3 whole leeks |
| salted butter: 2 Tbl |
| sweet potatoes: 3 whole potatoes |
| whole apples: 2 |
| carrots: 2 |
| water: 5 cups |
| whole nutmeg: 3/4 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| sweetened applesauce: 1 cup |
| salted butter: 1 Tbl |
| light whipping cream (fluid): 1 cup |
| fresh cilantro (coriander) |
Sweet Potato Apple Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
- Chop white section of leeks, saute in 1-2 T butter until soft.
- Peel and cut sweet potatoes and apples into 3/4 inch cubes.
- Thinly slice carrots.
- Cover sweet potatoes, apples and carrots with 5 cups of water.
- Add nutmeg, salt and pepper.
- Simmer while covered for 20 minutes.
- Puree in food processor, blender or with immersion blender.
- Add applesauce and 1 T butter - if it looks too thick at this time, add some water.
- Cook on low for 15 minutes.
- Add cream and simmer for 10 more minutes, stirring frequently.
- Garnish with cilantro and enjoy!