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Ingredients
| vegetable oil: 1 Tbl |
| unsweetened apple juice: 1/2 cup |
| lemon juice: 1 Tbl |
| garlic (minced): 1 tsp (minced) |
| Dijon mustard: 2 Tbl |
| honey: 2 Tbl |
| dried parsley: 1 Tbl |
| celery seed: 1 tsp (optional) |
| black pepper (freshly ground//to taste) |
| pork chops: 2 lbs (boneless) |
| all-purpose flour (unsifted): 1/3 cup |
| 2% milk: 1/3 cup |
Sweet Pork Chops
Credit: AllRecipes
User rating:
"Sweet pork chops with sweet gravy."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
- Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Remove chops from heat, and set aside.
- In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.