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| red bell pepper: 2 peppers (diced) |
| yellow bell pepper: 2 peppers (diced) |
| onions - yellow: 1 (diced) |
| garlic: 3 cloves (minced) |
| olive oil: 2 Tbl |
| balsamic vinegar: 2 Tbl |
| salt: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
Credit: Food.com