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Ingredients
| pecans: 8 oz (halves) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| sea salt: 1/4 tsp |
| ground ginger: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| unsalted butter: 1 Tbl |
| maple syrup: 2 Tbl |
Sweet Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
9 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350. Spread pecans on rimmed baking sheet and toast until fragrant, about 10 minutes.
- Whisk sugar, salt cinnamon, ginger and nutmeg in a large bowl and set aside.
- Bring butter and maple syrup to a boil in a large skillet over medium heat. Add nuts and stir to evenly coat. Add nuts to sugar mixture and toss. Transfer to a baking sheet, spread in a singe layer and cool completely.