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Ingredients
| olive oil: 1/4 cup |
| onions: 6 (sliced thin) |
| water: 1 Tbl |
| garlic: 6 cloves (minced) |
| Italian parsley: 1 Tbl (chopped) |
| fresh basil (chopped): 1/2 tsp (minced) |
| fresh rosemary (minced): 1/2 tsp |
| chicken stock: 1 cup |
| white wine: 1 cup |
| salt |
| black pepper |
Sweet Onion Sauce for Subs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- In a large stock pot heat oil over medium heat and add onions.
- When hot reduce to a simmer and stir frequently to prevent burning.
- Simmer 1 hour, adding the 1 T.
- of water if needed.
- Add remaining ingredients except salt and pepper, cooking until reduced and thick, around 45 minutes to 1 hour.