Sweet Onion Muffins
Credit: Food.com
User rating:





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Prep Time
20 min
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Cook Time
10 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients
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In a bowl, combine flour, sugar, baking powder, and salt.
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In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
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Fold in walnuts.
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Fill greased or paper-lined miniature muffin cups 3/4 full.
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Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
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Cool, for 5 minutes before removing from pan to wire racks.
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Yield: 3 dozen minis or 1 dozen regular muffins.
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Note: If using regular-size muffin cups, bake for 20-25 minutes.