Sweet Onion Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min
-
Cook Time
10 min
-
Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients
-
In a bowl, combine flour, sugar, baking powder, and salt.
-
In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
-
Fold in walnuts.
-
Fill greased or paper-lined miniature muffin cups 3/4 full.
-
Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
-
Cool, for 5 minutes before removing from pan to wire racks.
-
Yield: 3 dozen minis or 1 dozen regular muffins.
-
Note: If using regular-size muffin cups, bake for 20-25 minutes.
