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Sweet Mustard Dip
Credit: AllRecipes
User rating:
"From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia."
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Prep Time
25 min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160 degrees F. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.