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Ingredients
| active dry yeast: 0.25 oz |
| 2% milk: 2 cups (warm) |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Sweet Milk Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- in a large mixing bowl dissolve yeast in warm milk.
- add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
- turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
- place in a greased bowl cover and let rise until doubled about 1 hour.
- punch down dough turn unto floured surface divide into 16 pieces.
- shape each into a ball.
- place 2 inches apart on greased baking sheets.
- cover and let rise about 30 minutes.
- bake at 350 for 35 minutes or until golden brown.