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Ingredients
| ground beef: 1.5 lbs |
| bread crumbs: 1 cup |
| onions (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| canned tomato sauce: 15 oz |
| Splenda: 1/4 cup |
| splenda brown sugar blend: 1 Tbl |
| distilled vinegar: 2 Tbl |
| yellow mustard: 2 Tbl |
Sweet Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix beef, breadcumbs, onions, green peppers, and 1/2 of tomato sauce together.
- Shape into a loaf.
- Bake at 350 for 50 minutes.
- Mix remainder of tomato sauce, sugar, brown sugar, vinegar, and mustard in pan over med-low heat until boil.
- Put meatloaf into fresh pan.
- Pour mixture over meatloaf and bake an additional 10 minutes.