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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| granulated sugar: 1/4 cup |
| baking soda: 1/2 tsp |
| pecans (chopped): 1/2 cup |
| salted butter: 3/4 cup (melted) |
| blueberry pie filling: 1 21oz can |
| marshmallows (chopped): 1 cup |
| ground cinnamon |
Sweet Little Blueberry Blondie Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350*. Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
- Combine flour, oats, sugar, baking soda and pecans; mix in butter. Reserve 3/4 cup of mixture for topping. Press into prepared pan. Bake for 12 minutes or until toothpick inserted in center comes out clean.
- Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping. Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown. Cool on wire rack for 5 minutes.
- Carefully lift blondies out using foil overhang; place on serving plate and remove foil. Dust lightly with cinnamon.