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Ingredients
| all-purpose flour (unsifted): 1 1/8 cups |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| powdered sugar (unsifted): 2/3 cup |
| lemon juice: 1/3 cup (fresh squeezed) |
| lemon zest: 1 1/2 tsp |
| baking powder: 1/4 tsp |
| powdered sugar (for dusting) |
Sweet Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 325 degrees F.
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7 inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned.
- While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. When cool dust with remaining confectioners' sugar. Cut into squares.