Close
Tweet
Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1 tsp |
| salt: 1 dash |
| seedless raisins (packed): 1 cup |
Sweet Irish Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°.
- Grease a 9 X 5" loaf pan.
- In a medium bowl cream together the butter and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the sour cream.
- Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended.
- Fold in raisins.
- Transfer batter to prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean.