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Ingredients
| granulated sugar: 1/3 cup |
| cayenne pepper: 3/4 tsp |
| salt: 1/2 tsp |
| dried cilantro (coriander): 1/3 tsp |
| ground cinnamon: 1/4 tsp |
| allspice: 1/8 tsp |
| eggs: 1 (white, large) |
| canola oil - for salads, woks and light frying: 2 tsp |
| pecans: 2 cups (halves) |
Sweet Hot Spiced Nuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
- Whisk in egg white and canola oil.
- Stir in pecan halves.
- Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
- Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
- Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
- Serve or store in airtight container at room temperature up to two weeks.