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| water: 3/4 cup |
| honey: 2 tsp |
| olive oil: 2 tsp |
| salt: 2/3 tsp |
| granulated sugar: 2/3 tsp |
| bread flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
| honey: 1 Tbl (optional) |
Credit: AllRecipes
"This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!"