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Ingredients
| eggs: 6 |
| water: 2 tsp |
| dried tarragon (leaves): 1 1/2 tsp |
| dried marjoram: 1 1/2 tsp |
| dried parsley: 1 1/2 tsp |
| salted butter: 1 tsp |
| cheddar cheese (shredded): 1/2 cup |
Sweet Herb Scramble
Credit: AllRecipes
User rating:
"Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table."
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Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
- Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.