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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| granulated sugar: 1/3 cup |
| salt: 1 tsp |
| active dry yeast: 0.5 oz |
| water: 1/2 cup (warm) |
| 2% milk: 1/2 cup (warm) |
| salted butter: 1/4 cup (softened) |
| honey: 2 Tbl |
| eggs: 3 (large//divided) |
Sweet Hawaiian Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
- Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
- Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
- Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
- Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
- Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
- Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
- Place on a wire reack to cool.