Ingredients
| salted butter: 1/4 cup |
| dehydrated onion flakes: 1 tsp |
| worcestershire sauce: 1 tsp |
| honey mustard: 2 tsp |
| cured ham: 12 oz (chopped) |
| swiss cheese (shredded): 2 cups (shredded) |
| hotdog buns: 8 buns |
Sweet Ham and Cheese Buns
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Method
- on a jelly roll pan, open up hotdog buns. Keep close together to make ingredient distribution easier.
- melt butter and mix in onions, worcestershire, and honey mustard.
- spread mixture on hotdog buns.
- evenly distribute ham and swiss cheese.
- bake at 350 for 12-18 minutes until bubbly.
- Enjoy!