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Ingredients
| eggs: 3 |
| 2% milk: 1/4 cup |
| maple syrup: 2 1/2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| Corn Flakes: 1/3 cup (crumbled) |
| white bread: 8 slices |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Sweet French Toast
Credit: AllRecipes
User rating:
"A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
- Soak the bread slices in the mixture for about 2 to 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.