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Ingredients
| smooth peanut butter: 1/2 cup |
| powdered sugar (unsifted): 1/3 cup |
| heavy whipping cream (fluid): 1/3 cup |
| salt: 1/8 tsp |
| whole milk: 2 cups |
| granulated sugar: 1/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 2 Tbl |
| semisweet baking chocolate squares: 3 oz (chopped) |
Sweet Dreams
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt.
- Divide the peanut butter cream among 10 glasses.
- In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over mediumhigh heat.
- Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from the heat and whisk in the chocolate until melted.
- Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.