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Ingredients
| frozen pie crust: 2 crusts |
| rhubarb (chopped): 3 1/2 cups (finely diced) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| light whipping cream (fluid): 1/2 cup |
| eggs: 1 |
Sweet Cream Rhubarb Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
- Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.