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Ingredients
| all-purpose flour (unsifted): 4 cups (sifted) |
| salt: 1 tsp |
| baking powder: 2 Tbl |
| heavy whipping cream (fluid): 1 1/2 cups |
| water: 4 Tbl |
Sweet Cream Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
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- Preheat oven to 450.
- Sift the flour, salt, and baking powder and place in large mixing bowl.
- Stir in the cream with a fork, just until the flour is moistened.
- Add water, if necessary, to get the proper consistency.
- Knead on a lightly floured surface, about 10 times.
- Roll out 3/4 inch thick.
- Cut with a small floured cutter.
- Bake on an ungreased baking sheet for 12 minutes or until golden brown.
- Remove from oven and serve immediately.