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Ingredients
| cornmeal: 1 1/2 cups |
| 2% milk: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| vegetable oil: 1/4 cup |
| Splenda: 1/2 cup |
Sweet Cornmeal Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F
- Mix all ingredients and pour into a greased 8x8 baking dish. Bake until golden and until a knife inserted into the center comes out clean. (About 20 minutes, depending on oven.).