Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornmeal: 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
Sweet Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Heat oven to 375.
- Spray loaf or muffin pans.
- Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
- Make a well in the flour and whisk in buttermilk.
- Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
- Whisk just until moistened.
- Can add fresh or frozen blueberries if desired.
- Bake at 375 for 25-30 minutes.