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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| baking powder: 4 tsp |
| eggs: 1 (beaten) |
| vanilla extract: 1/2 tsp |
| 2% milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
Sweet Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.