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Ingredients
| cornmeal: 3/4 cup |
| Whole wheat pastry flour: 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| nonfat milk: 1 cup |
| eggs: 1 (beaten) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| margarine (oleo): 2 Tbl |
| honey: 2 Tbl |
Sweet Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400.
- Combine dry ingredients.
- Add milk, egg and oil.
- Stir until well mixed.
- Coat 9 inch square pan with non-stick cooking spray.
- Bake until knife inserted in center comes out clean (approximately 20 minutes).
- Combine margarine and honey.
- Spread over top of hot cornbread.