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| frozen sweet yellow corn kernels: 4 cups (thawed) |
| eggs: 4 (large) |
| light whipping cream (fluid): 1 cup |
| whole milk: 1/2 cup |
| granulated sugar: 6 Tbl |
| salted butter: 1/4 cup (room temperature) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1 tsp |
Credit: Food.com
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