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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| cornmeal: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 cup (divided) |
Sweet Corn Muffins
Credit: AllRecipes
User rating:
"'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'"
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.