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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| cornmeal: 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp (optional) |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 (slightly beaten) |
| honey: 2 Tbl |
| vanilla extract: 1 tsp |
| salted butter (melted): 2 Tbl |
Sweet Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees. Prepare 10 cup muffin tin.
- In large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. Make a well in the dry ingredients and add milk mixture, stirring until combined.
- Spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
- Cool 5 inutes before removing from muffin tin and cooling on a wire rack.
- These muffins freeze well.