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Ingredients
| cornmeal: 2/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 (beaten) |
| buttermilk: 1 1/4 cups |
| corn oil: 1 Tbl |
| sharp cheddar cheese (shredded): 1/2 cup |
| green onions - spring or scallion (chopped): 4 Tbl (finely chopped) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| sweet yellow corn: 1 cup |
Sweet Corn Cheddar Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Combine cornmeal, flour, baking powder, salt and pepper in a bowl.
- Mix egg, buttermilk and corn oil in another bowl; stir in cheese, green onions, cilantro and corn.
- Combine dry ingredients with the wet ingredients, stirring gently.
- Heat a griddle or heavy skillet over medium. Brush surface with cooking oil.
- Ladle ¼ cup batter per pancake. Cook until first side is golden and pancakes have set. Flip and cook on the other side is done. Repeat with remaining batter.