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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| sour cream: 1 cup |
| 2% milk: 1/3 cup |
| salted butter: 1/4 cup (melted) |
Sweet Corn Bread
Credit: AllRecipes
User rating:
"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."
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Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
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Directions
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
- Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.