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Ingredients
| eggs: 3 (whites//beaten) |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| light corn syrup: 2 tsp |
| almond extract: 1/4 tsp |
| Corn Flakes: 2 cups |
| coconuts (shredded): 1 1/2 cups |
Sweet Coconut Macaroon Corn Flake Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 325.
- Beat the egg whites& salt,until foamy throughout mixture.
- Beat in gradually,2 TB at a time,add sugar.
- Beat well after each addition,making sugar blend with whites.
- Beat in the corn syrup& extract.
- Add in the flakes and coconut.
- Drop mixture from tip of your spoon upon ungreased,heavy paper.
- Bake for 20 minutes.