Close
Tweet
Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 1/4 cup |
| buttermilk: 3/4 cup |
| salted butter: 8 Tbl (softened) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
Sweet Cinnamon Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
- Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
- Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
- Bake until lightly browned, about 15 to 20 minutes.
- Remove from oven.