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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 1/4 cup |
| buttermilk: 3/4 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| 2% milk: 1 cup (optional) |
Sweet Cinnamon Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir until just blended.
- Knead the dough on a lightly floured surface until smooth.
- roll dough into a 15x8" rectangle.
- Preheat oven to 400 degrees.
- Grease a 9" round baking pan lightly.
- Spread butter over the dough.
- Combine sugar and cinnamon in small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices.
- Arrange the slices, cut side up in prepared baking pan.
- Bake until lightly browned, about 15-20 min.
- Remove from oven.
- Pour milk over the top if desired.
- Serve hot.