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Ingredients
| chicken breasts: 6 breasts |
| ginger (minced): 1 Tbl (puree) |
| bay leaf: 1 |
| apple juice concentrate: 1/4 cup |
| apple cider vinegar: 2 Tbl |
| dehydrated onion flakes: 1 Tbl |
| light brown sugar (packed): 1/3 cup (packed) |
| chili powder: 1 Tbl |
| Kosher salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| Dijon mustard: 1 Tbl |
| chili sauce: 1 cup |
| low sodium soy sauce: 2 Tbl |
| apple cider vinegar: 2 Tbl |
Sweet Cider BBQ Chicken (Oamc)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place chicken breasts in gallon sized Ziploc bag, add marinade ingredients (ginger, bay leaf, apple juice, apple cider vinegar, onion flakes) and freeze.
- On a separate bag, mix ingredients for sauce (brown sugar, chili powder, salt, pepper, Dijon mustard, chili sauce, soy sauce, apple cider vinegar). Freeze.
- Thaw chicken and sauce.
- Remove chicken from marinade & discard marinade.
- Heat large frying pan with 2 teaspoons oil over high heat.
- Brown chicken for 2-3 minutes per side.
- Add sauce, reduce heat to low, and simmer, uncovered, for 5-7 minutes.