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Ingredients
| dill cucumber pickles: 1 qt |
| granulated sugar: 2 cups |
| apple cider vinegar: 1/2 cup |
| pickling salt: 2 Tbl |
| garlic: 3 cloves |
Sweet Chunk Pickles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Drain pickles and cut into chunks or thick slices.
- Combine sugar, vinegar and spices in small saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Put pickles and garlic in jar and add sugar mixture.
- Cover, cool and refrigerate.
- Flavor develops over a week, but they get better and better after a couple of hours cooling time.