Sweet Chili Roasted Salmon
Credit: Food.com
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Prep Time
30 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Carb, Low Sodium, Low Sugar
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Preheat oven to 375°F.
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In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate at room temperature for 30 minutes.
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Place salmon in a baking dish and roast for 20 minutes or until fish flakes easily when tested with a fork.