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Ingredients
| garlic (minced): 3 Tbl (chopped) |
| canola oil - for salads, woks and light frying: 3 Tbl |
| chili sauce: 1 cup |
| distilled vinegar: 1/3 cup |
| peanuts: 1/4 cup (ground) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| salt: 1/2 tsp (to taste) |
| black pepper: 1/2 tsp (to taste) |