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Ingredients
| carrots: 2 lbs (cooked and mashed) |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 2 Tbl (cold) |
| pecans (chopped): 2/3 cup |
| flaked coconut meat: 2/3 cup |
Sweet Carrot Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
- Combine brown sugar and flour; cut in butter until crumbly.
- Stir in nuts and coconut.
- Sprinkle over carrot mixture.
- Bake, uncovered, at 350 for 30 minutes or until heated through.
- Yield: 6-8 servings.