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Ingredients
| multipurpose shortening: 1 1/2 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 4 (large) |
| butterscotch schnapps: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| butterscotch baking morsels: 20 oz |
| pecans (chopped): 1 1/2 cups (optional) |
Sweet Butterscotch Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
50 serving(s)
Tags
- Beat shortening and sugars till creamy adding eggs one at a time.
- Add butter shots follow with flour, salt, baking soda mix in well.
- Stir in chips and nuts.
- Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.