Sweet Butternut Squash
Credit: Food.com
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Prep Time
10 min
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Cook Time
60 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make
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Cut the squash in half and take out the seeds.
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Bake at 350 for 30 minutes with the cut side down.
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Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
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Salt and pepper if desired.