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Ingredients
| baby carrots: 1 lb |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
Sweet Butter Carrots
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook carrots in a large pot of boiling water with salt until tender.
- Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
- Set the carrots aside.
- Add butter and brown sugar to the water.
- Stir until the butter melts.
- Return carrots to the pot and stir well.
- Cover and let simmer for 10 minutes to allow flavors to mingle.